The Philly Roast Pork Sandwich
As good as they are, the cheesesteak is not my favorite sandwich from Philadelphia, that designation belongs to the roast pork sandwich. It’s a hoagie roll with shaved sharp provolone, heaping amounts of thinly sliced roast pork, and topped with sautéed garlicky broccoli rabe. It’s a sandwich where the whole is greater than the sum of its parts.
Philly Roast Pork
Prep time: 20 MinCook time: 45 MinInactive time: 24 HourTotal time: 25 H & 4 M
Ingredients
Roast Pork
Broccoli Rabe
Sandwich Components
Instructions
Roast Pork
- Place a plate over a scale and note the weight of the pork. In a small bowl weigh out 1% salt by weight (ex. 13 g of salt for a 1.3 kg [~3 lb] piece of pork). Place the pork on a baking sheet and sprinkle the salt over all sides of the pork until coated. Set the baking sheet uncovered into the fridge and let dry brine overnight.
- Preheat the oven to 400 F (205 C).
- Add 10 cloves of garlic to a mortar and pestle with a sprinkle of salt and bash into a paste. Add the pepper, oregano, rosemary, and the olive oil and mix together.
- Pull the pork out of the fridge and dab any moisture with a paper towel. Rub the herb mixture on the exterior of the pork.
- Toss into the oven and roast until the internal temp hits 145 F (63 C).
- Remove from the oven and let rest for 10 minutes. Pour any juices in the pan into a container and save them
- Prepare an ice bath. Add the whole pork to a bag and lower it into the water then seal the top. Let cool for 15 minutes then dry it off and transfer to the fridge.
- When ready to make sandwiches. Slice the pork with a deli slicer or a sharp knife.
- Add the pork juices or chicken stock to a pan and add the slices of pork. Heat to medium then serve on the sandwiches with broccoli rabe, sharp provolone, and pickled onions
Broccoli Rabe
- Chop the broccoli rabe, slice the garlic, and dice the long hots.
- Add a big glug of olive oil to a pan over medium heat.
- Add the garlic and long hots, saute for 30-60 seconds.
- Add the broccoli rabe along with a pinch of salt and saute until cooked down. about 5-7 minutes.