Jambon Buerre (French Ham & Butter Sandwich)
The Jambon Buerre (ham + butter) is a classic sandwich served in France. This version has a couple of my favorite sandwich additions and it was the first thing I made in my 'What I made with 1 Dozen Baguettes’ video.
Ingredients
1 Baguette
High-quality deli dam
Butter, softened
Fresh cracked black pepper
Comte, sliced (or cheese of choice)
Pickled onions
Greens of choice
Vinaigrette (optional)
Instructions
Slice the baguette in half and add butter to both sides. Add the fresh cracked black pepper, sliced cheese, pickled onions, and greens before adding a heaping amount of ham over the top. Add the top half of the bread, slice on a diagonal, and enjoy.
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