French Tacos

What are French tacos? Well they aren’t really tacos and they don’t really have many French ingredients either. It’s known as a quick, but filling meal. Meat, fries, and sauce are loaded up in a flour tortilla before being folded up and pressed. I mean what’s not to like?

Ingredients

French Taco Components

1 Flour Tortilla
Grilled Chicken (recipe below)
Algerian Sauce (recipe below)
Frozen French Fries
Pickled Onions
Diced Tomato
Lettuce
Comte or cheese of choice

Rosemary Garlic Chicken

2 Chicken Breasts
3 cloves of garlic
Sprinkle of rosemary
Salt
Oil (for shallow frying)

Algerian Sauce

50 g Mayo
25 g Ketchup
10 g Harissa
Lemon Juice
Onion, super fine dice
Cumin Powder
Salt to taste

Instructions

French Tacos

Preheat the oven to 475 F for the french fries. Toss the fries with a bit of oil and salt. Add to a baking sheet and place in the oven once preheated.
Prep the grilled chicken and Algerian sauce (recipes below).
Dice the tomato, thinly the lettuce, and grate the cheese.
Remove the fries from the oven once crisp.
To assemble, place the flour tortilla down. Add a layer of Algerian sauce and the grilled chicken. Drizzle more sauce over the top. Add the french fries, pickled onions, tomato, lettuce, and cheese. Wrap as best you can and devour!

Rosemary Garlic Chicken

Using a knife thin out the thick side of the chicken breast. Sprinkle salt on both sides. (Optional) Place on a plate in the fridge overnight.
Using a paper towel, dry the exterior of the chicken. Grate the garlic and sprinkle the rosemary over the chicken. Pour a little oil over the chicken and rub in the garlic and rosemary.
Add enough oil to the pan to shallow fry the chicken, and set over medium heat (350-375 F)
Once the oil is hot, gently lay the chicken down. Fry on both sides until the crust is golden brown and the internal temp reaches at least 155 F (68 C). Slice and enjoy.

Algerian Sauce