Creamy Buffalo Sauce

Everyone should have creamy buffalo sauce in their fridge because you can use it in 3 different cooking techniques, in my opinion, this is one of those rare occasions where the lower-calorie version is better. How will you use it?

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Creamy Buffalo Sauce

Yield: 16 (tbsp / 15 g)

Author: Ethan Chlebowski

Cook time: 10 MinTotal time: 10 Min

Ingredients

• 60 g butter, melted
• 120 g hot sauce
• 60 g plain yogurt (nonfat or full fat)
• Fresh ground black pepper
• Garlic powder
• Lemon zest
• Pinch of MSG

Instructions

1. Add the butter to a pan over medium heat. When the butter has started to bubble, add the hot sauce and stir continuously to form an emulsified sauce between the two. Pull the pan off the heat and let cool for 2-3 minutes.
2. Once cooled, add the plain yogurt and stir to combine. Follow that with a couple cranks of black pepper, sprinkle of garlic powder, lemon zest, and a pinch of msg. The msg will mellow out the spiciness of the sauce.
3. Pour into a squeeze bottle and store in the fridge. Use as a dipping sauce, a marinade for chicken, or as a salad dressing. You've got options, baby.

Created using The Recipes Generator